After I got into the restaurant business, I realized that we had a real problem on our hands with your location. It wasn't completely sanitary, and there was always trash piling up and grime on the machinery. I decided to close the business for a day to completely clean everything up, and it made a huge difference. We were able to take a lot of junk and trash to the dump, and we also paid a professional sanitation company to deep clean the entire space. This blog is all about keeping your business safe, healthy, and functional through proper sanitation.
